Kings Meat Deli has the entire range of beef products/cuts available, fresh or in various stages of maturation, with fat or fat-free, in various thicknesses as well as marinated in a number of different sauces. Rump, Sirloin, T-bone and Fillet are all available fresh, matured for 10 days or 6 weeks or marinated. Ask our staff for whole, uncut portions or sliced to your preferred thickness. Our marinades for beef cuts include Belgian Pepper cream, French Garlic, Portuguese Red Wine, Natural Barbeque, Thick Steakado or Balsamic & Olive Oil.
For something a bit different, why not try our stuffed Rump, available in Mushroom & Onion, Sage & Onion, Ham & Cheese or Bacon & Onion wrapped in coal fat. Our range also includes Espetada and kebabs marinated in various sauces. A customer favourite is the Fillet & Cherry kebab in a Barbeque marinade.
Maalvleis en hamburger-patties word van maer of vetvrye vleis gemaak en bevat geen perserveer middels nie en ons Stroganoff, Roerbraai en Blokkiesvleis is ook vetvry.
Other popular cuts worth mentioning are Prime Rib, Topside/Silverside, Chuck, Oxtail and Shin.
Ons kan u ook voorsien van ‘n hele beeskarkas, half, voorkwart of agterkwart.